You need it melted but cooled so it’s no longer piping hot. Choose a medium grind, yellow cornmeal for a smooth texture and crispy, corn flavor. All-purpose flour or gluten-free 1-to-1 blend can be used interchangeably in this recipe. The simple ingredients you need to make this mini cornbread recipe include: These muffins pair SO good with this Instant Pot Chili, or any other cozy soup or stew recipe you’re enjoying this Fall or Winter! Ingredients The recipe can easily be made gluten-free, if needed, too. The result was these sweet cornbread muffins with a hint of honey, perfectly bite-sized so you don’t feel bad about eating 3 or 4.Īnd seriously – they’re even better than the Jiffy cornbread muffin mix! So, in an attempt to bring back those childhood memories, I decided to make a batch at home using a variation of this Honey Jalapeno Cornbread recipe. Recently when I visited, they no longer had them, but in their place a sweeter lemon poppyseed muffin. Who am I kidding – I still always look forward to those sweet morsels at the end of every meal. Growing up, I would always LOVE getting the mini cornbread muffins at Jason’s Deli. This recipe is perfect with honey or paired with your favorite chili recipe. All you have to do is combine flour and cornmeal with butter, milk, and eggs and bake into moist, mini muffins for an easy and delicious side. These Mini Cornbread Muffins are subtly sweet, ultra fluffy, and even better than Jiffy.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |